Packing House

AGROPEL'S packing-house is equipped to process up to 36 tons per hour. Fruits are classified by
quality, color and caliber and it is made electronically, alter the preliminary visual selection. The apples, cultivated in company's own orchards and by independent producers, has constant
monitoring, since planting to the harvest. This certificates to the
market the standards of AGROPEL products, that achieved
distinguished position. There are 700 permanent workers and this
number goes to 1 ,500 in the bearing time.

Investing in new technologies, producing or processing fruits,
AGROPEL goes each day closer of offering the best line of the
fruit market, with guaranties of standards and origin.